Genuine Copper River Smoked Salmon
About The The fully cooked salmon retains its distinctive red-orange color and succulent flavor. Found only in the Pacific, the Sockeye spawn each summer or fall in the cold Copper River, 300 miles of untouched, glacier-fed water in southeastern Alaska, and they are harvested in the wild using sustainable, environmentally friendly practices. box.This is the wild Sockeye salmon that is fished from Alaska’s famed Copper River and smoked in small batches to yield a rich flavor and moist, flaky texture
Reverently prepared over two days in a 15-step process, the salmon is hand-filleted and slowly smoked in the traditional method passed down from the Northwest’s native peoples. The fully cooked salmon retains its distinctive red-orange color and succulent flavor. box. Vacuum sealing locks in the natural oils and preserves freshness. Found only in the Pacific, the Sockeye spawn each summer or fall in the cold Copper River, 300 miles of untouched, glacier-fed water in southeastern Alaska, and they are harvested in the wild using sustainable, environmentally friendly practices. This is the wild Sockeye salmon that is fished from Alaska’s famed Copper River and smoked in small batches to yield a rich flavor and moist, flaky texture. 1-lb.
Holiday > Specialty Food
Genuine Copper River Smoked Salmon
Holiday > Specialty Food
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