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Award Winning Maine Lobster Mac And Cheese

About The Born out of a family kitchen in the coastal fishing village of Cundy’s Harbor, Maine, this delectable dish is made in small batches to preserve the integrity of the original homemade recipe.. The mac and cheese is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese, creating a dish that is comfort food at its finest. The 2 1/2 lbs

The 2 1/2 lbs. casserole serves 4-6 people as an entree or 6-8 as a side-dish. Winner of multiple gold awards from the Specialty Food Association, this is the entree that combines fresh Maine lobster with homemade shell pasta in a creamy mascarpone-cheddar sauce. The mac and cheese is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese, creating a dish that is comfort food at its finest. Born out of a family kitchen in the coastal fishing village of Cundy’s Harbor, Maine, this delectable dish is made in small batches to preserve the integrity of the original homemade recipe.

Holiday > Specialty Food

Award Winning Maine Lobster Mac And Cheese

Holiday > Specialty Food

Specifications of Award Winning Maine Lobster Mac And Cheese

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Award Winning Maine Lobster Mac And Cheese
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Rating :- 9.56 /10
Votes :- 7